{"id":9510,"date":"2021-11-14T14:45:00","date_gmt":"2021-11-14T13:45:00","guid":{"rendered":"https:\/\/seehotelrust.at\/goose-and-seasonal-dishes\/"},"modified":"2025-10-13T08:18:57","modified_gmt":"2025-10-13T06:18:57","slug":"goose-and-seasonal-dishes","status":"publish","type":"post","link":"https:\/\/seehotelrust.at\/en\/goose-and-seasonal-dishes\/","title":{"rendered":"Ganlszeit at the Seehotel Rust"},"content":{"rendered":"

Specialties from the goose<\/h3>\n

Goose dripping<\/strong>
\ncracklings | nut bread<\/em>
\nA
\n\u20ac 6.60<\/strong><\/p>\n

 <\/p>\n

Goose liver pat\u00e9<\/strong>
\nbraised orange-radicchio | herbs brioche <\/em>
\nA, C, G
\n\u20ac 20.80<\/strong><\/p>\n

Goose cream soup<\/strong>
\ninnards | vegetables | dumplings<\/em>
\nA, C, G, L
\n\u20ac 8.<\/strong>30<\/strong><\/p>\n

 <\/p>\n

Risotto<\/strong>
\nmushrooms | pine kernel | Parmesan cheese crisps<\/em>
\nG, H, O
\n\u20ac 20.60<\/strong><\/p>\n

 <\/p>\n

A quarter of braised goose<\/strong>
\npotato dumpling | red cabbage | baked apple | cranberries<\/em>
\nA, C, G, L, O
\n\u20ac 35.70<\/strong><\/p>\n

 <\/p>\n

Chestnut souffl\u00e9<\/strong>
\nred wine pear | cinnamon mousse
\nA, C, G, H
\n\u20ac 10.60<\/strong><\/p>\n

4-course menu \u20ac 59.00 incl. cover charge if ordered in advance
\n<\/strong><\/h5>\n
Wine accompaniment<\/h5>\n

with starter 1\/8l Chardonnay 2024 | Weingut Kraft
\nwith goose 1\/8l Cabernet-Merlot 2021 | Weingut Hannes Gabriel
\nwith dessert 1\/16l Ruster Ausbruch DAC Cuv\u00e9e 2020 | Weingut Landauer
\n\u20ac 17.50 p.p.<\/p>\n

Our restaurant is open daily from 12:00 to 20:00
\nTable reservations at +43 2685 381-0<\/a> or seehotelrust@vivat.at<\/a><\/p>\n

 <\/p>\n

\n
\n

 <\/p>\n

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