Specialties from the goose
Goose dripping
cracklings | nut bread
A
€ 6.60
Goose liver paté
braised orange-radicchio | herbs brioche
A, C, G
€ 20.80
Goose cream soup
innards | vegetables | dumplings
A, C, G, L
€ 8.30
Risotto
mushrooms | pine kernel | Parmesan cheese crisps
G, H, O
€ 20.60
A quarter of braised goose
potato dumpling | red cabbage | baked apple | cranberries
A, C, G, L, O
€ 35.70
Chestnut soufflé
red wine pear | cinnamon mousse
A, C, G, H
€ 10.60
4-course menu € 59.00 incl. cover charge if ordered in advance
Wine accompaniment
with starter 1/8l Chardonnay 2024 | Weingut Kraft
with goose 1/8l Cabernet-Merlot 2021 | Weingut Hannes Gabriel
with dessert 1/16l Ruster Ausbruch DAC Cuvée 2020 | Weingut Landauer
€ 17.50 p.p.
Our restaurant is open daily from 12:00 to 20:00
Table reservations at +43 2685 381-0 or seehotelrust@vivat.at