Specialties from the goose
Goose lard
Aromatic goose lard | Grammel | Nut bread
A
€ 6,60
Goose liver pâté
Orange brioche | marinated figs | herb butter
A, C, G
€ 19.80
Goose soup
Goose giblets | vegetables | small dumplings
A, C, G, L
€ 8,30
To order in advance
Crispy goose
A quarter of goose | fried potato dumplings | red cabbage | quinces
A, C, G, L, O
€ 32.50
Brownie and chestnut tart
Brownie | chestnut mousse | cherry roaster
A, C, G, H
€ 9.10
4-course menu € 59.00 incl. cover charge if ordered in advance
Wine accompaniment
with starter 1/8l Traminer Auslese 2021 | Weingut Feiler-Artinger
with goose 1/8l Merlot 2019 | Weingut Tremmel
with dessert 1/16l Ruster Ausbruch DAC Cuvée 2020 | Weingut Landauer
€ 16,00 p.p.
Our restaurant is open daily from 12:00 to 20:00
Table reservations at +43 2685 381-0 or seehotelrust@vivat.at