Goose Tasting Menu
for Rust Autumn Timeless
October 23, 2026 – 6:30 PM
From October 23 to 24, the Rust winemakers open their cellar doors for the start of the Burgenland Martinmas Wine Tasting.
As a fitting beginning to this weekend, we invite you to the tasting menu.
5 courses including a guided wine pairing by the winemaker guarantee an enjoyable evening.
Aperitif
Amuse-bouche
Goose Rillette | Lingonberry | Pickled Pumpkin
Goose Variation
Smoked Goose Breast | Goose Liver Parfait | Traminer Jelly | Brioche
Cream of Pumpkin Soup
Pumpkin | Roasted Pumpkin Seeds | Burgenland Pumpkin Seed Oil
Pike-perch Fillet
Goose Crackling Cabbage Strudel
Oven-fresh Goose Leg
Apple Red Cabbage | Potato Dumplings | Blaufränkisch Jus
Chestnut-Lemon Tartlet
Sponge Cake | Chestnut Mousse | Lemon Core | Chocolate
Information about the winemakers who will accompany the menu with their wines will follow shortly!
Aperitif 6:30 PM
Start 7:00 PM – Restaurant Seeblick
Price per person €82.00 incl. aperitif and mineral water
Table reservation at 02685/381-0 or seehotelrust@vivat.at