Goose Tasting Menu
for Rust Autumn Timeless
October 23, 2026 – 6:30 PM
From October 23 to 24, the Rust winemakers open their cellar doors for the start of the Burgenland Martinmas Wine Tasting.
As a fitting beginning to this weekend, we invite you to the tasting menu.
5 courses including a guided wine pairing by the winemaker guarantee an enjoyable evening.
Aperitif
FRIZZANTE M, Weinbau Tremmel
Greeting from the Kitchen
Goose Rillette | Lingonberry | Pickled Pumpkin
Gemischter Satz Rusterberg 2025, Weingut Landauer
Goose Variation
Smoked Goose Breast | Goose Liver Parfait | Traminer Jelly | Brioche
Pinot Cuvée 2024 (WB,GB), Weingut Giefing
Furmint Reserve 2023, Weinbau Tremmel
Cream of Pumpkin Soup
Pumpkin | Roasted Pumpkin Seeds | Burgenland Pumpkin Seed Oil
Neuburger vom Ruster Kalk 2024, Weingut Giefing
Pike-Perch Fillet
Goose Cracklings Cabbage Strudel
Chardonnay vom Muschelkalk 2025, Weingut Landauer
Oven-Fresh Goose Leg
Apple Red Cabbage | Potato Dumplings | Blaufränkisch Jus
Cabernet Sauvignon Selection 2023, Weingut Landauer
Blaufränkisch Reserve Ried Oberer Wald 2021, Weingut Giefing
Chestnut-Lemon Tartlet
Sponge Cake | Chestnut Mousse | Lemon Core | Chocolate
Beerenauslese 2025, Weinbau Tremmel
THE WINEMAKERS 2026
Weingut Giefing
Weingut Landauer
Weinbau Tremmel
Aperitif 6:30 PM
Start 7:00 PM – Restaurant Seeblick
Price per person €82.00 incl. aperitif and mineral water
Table reservations at 02685/381-0 or seehotelrust@vivat.at