Brunch Menu for the First Sunday of Advent
on November 29, 2026
Seasonal Salad Buffet | Pastries
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Pulled chicken salad – baked apples | Vegetable quiche | Smoked salmon mousse | Buffalo mozzarella – oven-roasted tomatoes |
Pumpkin terrine – roasted beetroot | North Tyrolean raw ham – pickled pumpkin | Antipasti
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Beef broth | Kaiserschöberl | Frittaten
Parsnip cream soup | Pear | Focaccia
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Freshly carved: Roasted veal shank
From the buffet: Pork tenderloin medallions | pan-fried char fillet | turkey schnitzel – pumpkin seed crust |
venison ragout – wild mushrooms | salmon and spinach lasagna | oriental chickpea and sweet potato curry
Pretzel dumplings | Jasmine rice | grilled vegetables | red cabbage | dill potatoes | French fries
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Kardinalschnitte | Somlauer dumplings | Chestnut slice | Tiramisu | Orange-ginger panna cotta
Chocolate-nut bake – whipped cream | fresh fruit salad
Next dates:
December 25, 2026 – Christmas Brunch
December 26, 2026 – Christmas Brunch | fully booked
January 31, 2027 – Sunday Brunch
February 28, 2027 – Sunday Brunch
March 28, 2027 – Easter Brunch
April 25, 2027 – Sunday Brunch
May 9, 2027 – Mother’s Day Brunch
Starts at 12:00 PM
Price per person €48.00 incl. Aperitif
Children up to 4 years free | 5 to 12 years €3.00/year of age
Table reservations at 02685/381-0 or seehotelrust@vivat.at