Goose Brunch
November 9th, 2025
Seasonal salad buffet | Pastries
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Smoked duck breast – Waldorffsalad | liver paté – red currant | smoked salmon tartare |
Vitello tonnato | raw ham – mustard caviar | pickled Feta | Anti Pasti
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Goose cream soup
Pumpin cream soup – pastry
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Fried goose
Braised veal shoulder – plums – Portwine | fried salmon trout fillet | deer ragout
cheese-dumplings | deep fried chicken leg
Potato dumplings | rice | red cabbage | fries | vegetables | rosmary potatoes
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Sweet dumplings – cinnamon sauce | lemon gras Panna cotta | plum cake| chestnut mousse |
sweet-wine vanilla cream | Sacher cake | fruits salad | Austrian cheese
Start 12:00 noon
Price per person € 46.00 incl. Aperitif
Children up to 5 years free | 6 to 13 years € 3,00/year
Table reservation under 02685/381-0 or seehotelrust@vivat.at