Martinibrunch
November 9, 2025
fully booked – next brunch on November 30
Seasonal Salad Buffet | Pastries
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Smoked duck breast – Waldorf salad | Liver pâté – red currants | Smoked salmon tartare | Vitello tonnato |
stuffed deviled eggs | Cured ham – mustard caviar | Marinated organic sheep cheese | Antipasti
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Consommé of goose
Pumpkin cream soup – puff pastry
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Freshly sliced: Crispy roasted Martinigansl (goose)
From the buffet: Braised veal shoulder – plums – port wine | Roasted salmon trout fillet |
Venison ragout | Baked cheese spaetzle | Fried chicken drumstick
Potato dumplings | Fragrant rice | Grilled vegetables | Red cabbage | Rosemary potatoes | Sweet potato puree
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Buchteln (sweet rolls) – cinnamon sauce | Lemongrass panna cotta | Plum cake |
Chestnut mousse | Sweet wine vanilla cream | Sachertorte | Fruit salad
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Cheese from Austria
Starts at 12:00 PM
Price per person €48.00 incl. Aperitif
Children up to 4 years free | 5 to 12 years €3.00/year of age
Table reservations at 02685/381-0 or seehotelrust@vivat.at