Martinibrunch
November 15, 2026
Seasonal Salad Buffet | Pastries
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Liver pâté – red currants | Smoked salmon tartare | Smoked duck breast – Waldorf salad |
stuffed deviled eggs | Cured ham – mustard caviar | Marinated organic sheep cheese | Antipasti
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Consommé of goose
Pumpkin cream soup – puff pastry
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Freshly sliced: Crispy roasted Martinigansl (goose)
From the buffet: oven-fresh roast pork | Roasted salmon trout fillet | Venison ragout |
baked cheese spaetzle | Fried chicken drumstick
Potato dumplings | Fragrant rice | Grilled vegetables | Red cabbage | Rosemary potatoes
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Buchteln (sweet rolls) – cinnamon sauce | Lemongrass panna cotta | Plum cake |
Chestnut mousse | Sweet wine vanilla cream | Sachertorte | Fruit salad
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Cheese from Austria
Starts at 12:00 PM
Price per person €52.00 incl. Aperitif
Children up to 4 years free | 5 to 12 years €3.00/year of age
Table reservations at 02685/381-0 or seehotelrust@vivat.at