Heringsschmaus
Ash Wednesday, February 18, 2026
5:00 PM to 8:00 PM
Seasonal salad buffet
freshly baked pastries
***
Fresh oysters “Fine de claire” | Home-cured salmon fillet – mustard caviar | Smoked trout – beetroot puree |
Herring salads | Shrimp cocktail – focaccia chips | Octopus-avocado salad | Stuffed eggs – caviar | Smoked roast beef – paprika cream |
Buffalo mozzarella – olive soil – tomato cream | Anti Pasti
***
Rust-style fish soup – garlic baguette
Fennel cream soup – Pernod
***
Freshly sliced: Salmon in salt crust
From the buffet: Mussels – scallops in tomato-white wine sauce |
Paella – gilthead – shrimp | Pike perch – pumpkin crust | Butterfish steak | Quiche – anchovies – capers |
Baked cod fillet | Turkey escalope
Leek-spinach vegetables | Potato gratin | Jasmine rice | Dill potatoes | Vegetable stew – savoy cabbage – sweet potatoes
***
Linzer torte | Chocolate mousse | Sweet sushi | Cardinal slices |
Lemon-yogurt cream | Palatschinken | Beignets | Fruit salad
***
Schärdinger Affineur cheese
Starts at 5:00 PM
Price per person €59.00 incl. Aperitif
Children up to 5 years free | 6 to 13 years € 3,00/year
Table reservation under 02685/381-0 or seehotelrust@vivat.at