Herring feast
Ash Wednesday, February 14, 2024
18:00 to 21:30
Seasonal salad buffet
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Fresh oysters “Fine de claire” | home-pickled salmon fillet – mustard caviar | smoked trout – red beet puree | herring salad | shrimp cocktail – foccacia chips
Octopus – avocado – lime salsa | stuffed eggs – caviar | roast beef – remoulade sauce | buffalo mozzarella – olive earth – tomato cream
oven-fresh pastries | Anti Pasti
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Bouillabaisse – garlic baguette
Cream of spinach soup – Brie croutons
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Freshly sliced: salmon in a salt crust
From the buffet: mussels – white wine broth | paella – sea bream – prawns | pike-perch in puff pastry – spinach leaves
Butterfish steak | scallops au gratin | quiche – anchovies – capers
Baked cod fillet | Chicken cutlet
Leek and spinach vegetables | potato gratin | jasmine rice | fried rosemary polenta
Dill potatoes | Vegetable stew – Savoy cabbage – Sweet potatoes
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Linzer cake | chocolate mousse | sweet sushi | cardinal slices
Lemon and yogurt cream | Pancakes | Choux pastry doughnuts |
Fruit salad
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Schärdinger Affineur cheese
Start 18:00
Price per person € 53,00 incl. Aperitif
Children up to 5 years free | 6 to 13 years € 3.00/year
Table reservation under 02685/381-0 or seehotelrust@vivat.at