Father’s Day Brunch
June 08, 2025
Seasonal salad buffet | Pastries
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Smoked salmon and horseradish mousse | octopus and grilled cuttlefish | beetroot wedges – young onion cream |
couscous salad – roasted chicken breast | liver pâté – orange radicchio | buffalo mozzarella – tomato cream – olive earth | antipasti
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Clear beef soup – Kaiserschöberl – herb fritters
Chanterelle and leek soup – sour cream
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Freshly sliced: whole roasted rib-eye steak
From the buffet: roast pork with crust | braised beef cheeks | crispy fried pike-perch fillet – lemon butter |
Puff pastry vegetable strudel | veal cordon bleu | bacon lentils – napkin dumplings
Parsley potatoes | buttered rice | potato and chive puree | market vegetables | sauerkraut | spicy potatoes
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Cremeschnitte | Somlauer Nockerl | crème brûlée | curd cheese dumplings – strawberry sauce |
Nut pancakes | white coffee mousse | fruit salad
Cheese from Austria
Start 12:00 noon
Price per person € 46.00 incl. breakfast. Aperitif
Children up to 5 years free | 6 to 13 years € 3,00/year
Table reservation under 02685/381-0 or seehotelrust@vivat.at