Sunday brunch
25. May 2025
Seasonal salad buffet
Freshly baked pastries
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Goat’s cheese balls – marinated asparagus | prawn and fennel salad | roast beef – parmesan potato chips |
smoked trout fillet – creamed cucumber | hummus – pink pork fillet | puff pastry pies – herb cottage cheese | antipasti
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Clear beef soup – cheese dumplings – semolina dumplings
Cream soup with young onions – herb croutons
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Freshly sliced: “Pork Royal” crispy roast pork
From the buffet: braised lamb shank | crispy fried salmon trout fillet | solo asparagus – hollandaise sauce | fried chicken |
spicy vegetable curry | pheasant breast – bacon coating | roast onions
Jasmine rice | potato dumplings | baked vegetables | sauerkraut | potatoes from this year | French fries
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Cream slice | Lime tart | Dark chocolate mousse |
Strawberry tiramisu | Pear and poppy seed strudel | Fruit salad
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Cheese from Austria
Start 12:00 noon
Price per person € 46.00 incl. breakfast. Aperitif
Children up to 5 years free | 6 to 13 years € 3,00/year
Table reservation under 02685/381-0 or seehotelrust@vivat.at
The next brunch dates:
June 8, 2025 – Father’s Day brunch
June 29, 2025 – last brunch before the summer break