Sunday brunch
30. March 2025
Seasonal salad buffet
Freshly baked pastries
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Raw ham and melon cocktail | Seafood salad | Parmesan panna cotta | Liver pâté – glazed orange radicchio
Graved salmon – horseradish | Root vegetables from the oven | Antipasti | Pastries
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Clear beef broth – lovage and cubes
Jerusalem artichoke cream soup – potato chips – walnut oil
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Freshly cut: Whole roasted sirloin
From the buffet: Medallions of pork fillet – creamy wild mushrooms | grilled gilthead bream fillet – rosemary butter | veal cream goulash |
baked turkey breast escalope | potato and pumpkin strudel | vegetarian stuffed peppers
Roasted potatoes | creamy pointed cabbage | butter dumplings | jasmine rice | grilled vegetables | steak fries
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Bee dessert | curd cheese dumplings – butter crumbs | strawberry slice | mango cream
dark and white chocolate mousse | Somlauer dumplings | fruit platter
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Cheese from Austria
Start 12:00 noon
Price per person € 46.00 incl. breakfast. Aperitif
Children up to 5 years free | 6 to 13 years € 3,00/year
Table reservation under 02685/381-0 or seehotelrust@vivat.at
The next brunch dates:
April 20, 2025 – Easter brunch
27. April 2025
May 11, 2025 – Mother’s Day Brunch
25. May 2025
June 8, 2025 – Father’s Day brunch
June 29, 2025 – Last brunch before the summer break