May 31, 2026
Seasonal Salad Buffet | Pastries
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Goat cheese balls – marinated asparagus | Shrimp and fennel salad | Roast beef – Parmesan crisps |
Smoked trout fillet – creamed cucumbers | Puff pastry patties – herb cottage cheese | Antipasti
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Clear beef broth | Kaspressknödel (cheese dumplings) | Grießnockerl (semolina dumplings)
Spring onion cream soup | Herb croutons
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Freshly carved: “Pork Royal” crispy roast pork
From the buffet: braised lamb shank | crispy fried salmon trout fillet | fried chicken |
spicy vegetable curry | braised beef with onions | solo asparagus – Hollandaise sauce
Jasmine rice | Bread dumplings | Market vegetables | Sauerkraut | Parsley potatoes | French fries
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Cream slice | Lime tart | Dark chocolate mousse |
Strawberry tiramisu | Pear and poppy seed strudel | Fruit salad
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Cheese from Austria
Next dates:
June 14, 2026 – Father’s Day Brunch
June 28, 2026 – Sunday Brunch
September 20, 2026 – Sunday Brunch (instead of 27th)
Starts at 12:00 PM
Price per person €48.00 incl. Aperitif
Children up to 4 years free | 5 to 12 years €3.00/year of age
Table reservations at 02685/381-0 or seehotelrust@vivat.at