Brunch Menu
on October 25, 2026
Seasonal Salad Buffet | Pastries
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Smoked trout – creamed cucumber | Liver pâtés | Roast beef – stuffed pepper eggs |
Mini zucchini quiche Lorraine | Octopus and shrimp salad | Gorgonzola terrine – pear | Antipasti
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Chicken consommé | Semolina dumplings – herb frittatas
Cauliflower and white wine cream soup – cinnamon sticks
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Freshly carved: pink Barbarie duck breast – orange jus
From the buffet: pan-fried salmon fillet | Paprika chicken | Surschnitzel |braised veal shoulder |
Pumpkin and potato strudel | Millet patties – creamy mountain lentils
Potato and celeriac puree | Jasmine rice | Glazed vegetables | Red cabbage | French fries
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Kardinalschnitte | Milk cream strudel – vanilla sauce | Dark chocolate mousse |
Cherry tiramisu in a glass | Lebkuchenschnitte | Crème Caramel | Fruit salad
Cheese from Austria
Next dates:
November 15, 2026 – Martinibrunch *)
November 29, 2026 – Sunday Brunch
December 25, 2026 – Christmas Brunch
December 26, 2026 – Christmas Brunch
Starts at 12:00 PM
Price per person €48.00 incl. Aperitif
*) €52.00
Children up to 4 years free | 5 to 12 years €3.00/year of age
Table reservations at 02685/381-0 or seehotelrust@vivat.at