Sunday brunch, September 29, 2024
Seasonal salad buffet
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Salmon terrine – horseradish | sheep’s cheese salad – caramelized walnuts hummus – quinoa – beet | raw ham from the Black Valley | pepper eggs roasted autumn vegetables – garden herb vinaigrette | antipasti | pastries
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Beef soup | liver dumplings | pancakes Red bell pepper cream soup
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Freshly cut: Rib-eye roasted whole From the buffet: baked chicken leg | juicy roast pork – caraway jus | veal cream goulash vegetable risotto – roasted wild mushrooms | lasagne al forno | grilled pike-perch fillet – herb butter
Parsley potatoes | herb rice | Mediterranean vegetables | napkin dumplings | sauerkraut | wedges
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Raspberry slice | choux pastry doughnuts | Linzer cake | curd cheese dumplings – plum roaster Somlauernockerl | chocolate panna cotta | fruit salad
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Cheese from Austria
Start 12:00 Price per person € 43,00 incl. aperitif
Aperitif Children up to 5 years free | 6 to 13 years € 3,00/year Table reservation under 02685/381-0 or seehotelrust@vivat.at
Our next brunch datesOctober 27, 2024 November 24, 2024Sunday brunch highlights
October 6, 2024 – Ganslbrunch November 10 – Martinibrunch December 25 – Christmas brunch December 26 – Christmas brunch