March 29, 2026
Seasonal Salad Buffet | Pastries
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Prosciutto-Melon Cocktail | Seafood Salad | Parmesan Panna Cotta |
Veal Liver Mousse – Glazed Orange Radicchio | Gravlax – Horseradish |
Roasted Root Vegetables | Antipasti | Pastries
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Clear beef broth – lovage and cubes
Jerusalem artichoke cream soup – potato chips – walnut oil
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Freshly carved: Whole roasted sirloin
From the buffet: Pork tenderloin medallions – creamy wild mushrooms | stuffed peppers |
grilled gilt-head bream fillet – rosemary butter | creamy veal goulash | fried chicken | potato and pumpkin strudel
Potato rösti | creamy pointed cabbage | spaetzle | jasmine rice | grilled vegetables | steak fries
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Bee sting cake | quark dumplings – butter crumbs | strawberry slice | mango cream |
dark and white chocolate mousse | Somlauer Nockerl | fruit platter
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Cheese from Austria
Next dates:
April 5, 2026 – Easter Brunch
April 26, 2026 – Sunday Brunch
May 10, 2026 – Mother’s Day Brunch
May 31, 2026 – Sunday Brunch
June 14, 2026 – Father’s Day Brunch
June 28, 2026 – Sunday Brunch
September 20, 2026 – Sunday Brunch (instead of the 27th)
Starts at 12:00 PM
Price per person €48.00 incl. Aperitif
Children up to 4 years free | 5 to 12 years €3.00/year of age
Table reservations at 02685/381-0 or seehotelrust@vivat.at