Brunch Menu
September 20, 2026
Seasonal Salad Buffet | Pastries
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Salmon terrine – horseradish cream | Sheep’s cheese salad – caramelized walnuts | Hummus – quinoa – beetroot |
Schwarztal raw ham | Deviled eggs | Antipasti | Pastries
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Beef broth | Liver dumplings | Frittaten
Red pepper cream soup
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Freshly carved: whole roasted rib eye
From the buffet: breaded chicken leg | juicy roast pork – caraway jus | veal cream goulash |
vegetable risotto – fried wild mushrooms | grilled pike-perch fillet – herb butter
Parsley potatoes | Herb rice | Mediterranean vegetables | Napkin dumplings | Sauerkraut | French fries
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Raspberry slice | Cream puff | Linzer cake | Cottage cheese dumplings – plum compote |
Somlauer dumplings | Chocolate panna cotta | Fruit salad | Cheese from Austria
Next dates:
October 4, 2026 – Ganslbrunch *)
October 25, 2026 – Sunday Brunch
November 15, 2026 – Martinibrunch *)
November 29, 2026 – Sunday Brunch
December 25, 2026 – Christmas Brunch
December 26, 2026 – Christmas Brunch
Starts at 12:00 PM
Price per person €48.00 incl. Aperitif
*) €52.00
Children up to 4 years free | 5 to 12 years €3.00/year of age
Table reservations at 02685/381-0 or seehotelrust@vivat.at