April 26, 2026
Seasonal Salad Buffet | Pastries
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Cured ham – green asparagus | Hummus – sautéed prawns | Jellied prime boiled veal |
Spring roll – glass noodle salad | Smoked trout and salmon – creamed horseradish terrine | Antipasti
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Cream of asparagus soup – bacon croutons
Beef bouillon – cheese dumplings – sliced pancakes
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Freshly carved: Pink duck breast – orange sauce
From the buffet: Fiaker goulash | Chicken breast – wild garlic crust | Fried breaded pork cutlet | Roasted catfish fillet – dill sauce |
Linguine – mussels – parmesan sauce | Spinach and feta puff pastry strudel
Mediterranean vegetables | napkin dumplings | green and white asparagus | red cabbage | saffron rice | French fries
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Cheesecake – berry ragout | Cream slice | Mozart dumplings – buttered breadcrumbs |
White coffee mousse | Cream puffs | Rhubarb cake
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Cheese from Austria
Next dates:
May 10, 2026 – Mother’s Day Brunch
May 31, 2026 – Sunday Brunch
June 14, 2026 – Father’s Day Brunch
June 28, 2026 – Sunday Brunch
September 20, 2026 – Sunday Brunch (instead of the 27th)
Starts at 12:00 PM
Price per person €48.00 incl. Aperitif
Children up to 4 years free | 5 to 12 years €3.00/year of age
Table reservations at 02685/381-0 or seehotelrust@vivat.at