February 22, 2026
Seasonal Salad Buffet | Pastries
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Ham Rolls – Cream Cheese with Horseradish | Smoked Trout – Creamy Cucumbers – Radishes |
Goat Cheese Terrine – Stewed Tomatoes | Pulled Chicken Salad – Oven-Baked Hokkaido |
Smoked Duck Breast – Celery Salad | Eggplant Mousse – Sesame – Potato Chips | Anti Pasti
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Beef Soup | Semolina Dumplings | Liver Pofesen
Red Lentil-Pepper Soup | Focaccia Croutons
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Freshly Cut: Veal Shank – Rosemary Jus
From the Buffet: Roasted Salmon Fillet – Shrimp – Curry Butter | Beef Goulash | Stuffed Chicken Breast – Tyrolean Bacon Wrap |
Lamb Ragout – Root Vegetables | Schnitzel from Pork Loin | Quinoa-Zucchini Patties
Beetroot-Potato Gratin | Bread Dumplings | Basmati Rice | Market Vegetables | Parsley Potatoes
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Malakoff Slice | Curd Cheese-Mint Crème | Apple-Date-Hazelnut Cake |
Crème Catalana | Orange-Chocolate Mousse | Crêpes | Fruit Platter
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Cheese from Austria
Next dates:
March 29, 2026 – Sunday Brunch
April 5, 2026 – Easter Brunch
April 26, 2026 – Easter Brunch
May 10, 2026 – Mother’s Day Brunch
May 31, 2026 – Sunday Brunch
June 14, 2026 – Father’s Day Brunch
June 28, 2026 – Sunday Brunch
September 20, 2026 – Sunday Brunch (instead of the 27th)
Starts at 12:00 PM
Price per person €48.00 incl. Aperitif
Children up to 4 years free | 5 to 12 years €3.00/year of age
Table reservations at 02685/381-0 or seehotelrust@vivat.at