Tasting Menu
featuring Rust Wine Treasures
April 24, 2026 – 7:00 PM
From April 26 to 26, the Rust winemakers will once again open their cellar doors. Wine tastings, seminars, guided walks, and a variety of culinary delights await you.
As a fitting start to this weekend, we invite you to a tasting menu:
5 courses including wine pairing with commentary from the winemaker guarantee an enjoyable evening.
Menu
Aperitif
Greeting from the Kitchen
Veal Liver Mousse | Pear | Brioche
House-Cured Salmon Fillet
Beetroot | Dill Cream | Mustard Caviar
Asparagus Cream Soup
Chervil Croutons
Sole Roulade
Wild Garlic | Tomato Risotto
Beef Tenderloin Wellington
Grilled Green and White Asparagus
Pavlova
Mascarpone Cream | Berries | Mango Ice Cream
Winemakers
Weingut Giefing, Weingut Franz Gruber, Weingut Kraft, Weingut Lehner-Horvath, Weingut Schreiner
Start 7:00 PM – Seeblick Restaurant
Price per person €82.00 including aperitif and mineral water
Table reservations at 02685/381-0 or seehotelrust@vivat.at