Tasting menu
to the Rust wine treasures
25. April 2025 – 19:00
From April 25 to 27, the Rust winegrowers will once again open their cellar doors. Wine tastings, seminars, guided walks and all kinds of culinary delights await you.
As a fitting start to this weekend, we invite you to a tasting menu:
5 courses including wine pairing with commentary from the winemaker guarantee an enjoyable evening.
Aperitif
Frizzante Muskat Ottonel, Winzerhof Artner
Vermouth Ricetta di famiglia, Weingut Heidi Schröck & Söhne
Greetings from the kitchen
Scallop | beet | mustard seeds
Sauvignon Blanc Ried Vogelsang 2023, Weingut Ernst Triebaumer
Furmint2023, Weingut Karnerhof
Parmesan panna cotta
Basil | green asparagus | blini | caviar
Neuburger, Winzerhof Artner
Gemischter Satz Rusterberg 2024, Weingut Landauer
Cream of asparagus soup
Bacon croutons
Rosé Blaufränkisch, Winzerhof Artner
Sauvignon Blanc 2024, Weingut Karnerhof
Salmon trout
Wild garlic risotto | braised cocktail tomatoes
Chardonnay vom Muschelkalk 2024, Weingut Landauer
Pinot Gris 2023, Weingut Heidi Schröck & Söhne
Pink roasted boiled veal
Tarragon sauce | truffled potato puree | white asparagus | baby carrot
BlaufränkischRied Oberer Wald 2022, Weingut Ernst Triebaumer
Zweigelt 2023, Weingut Karnerhof
Orange and chocolate mousse
Pistachio ice cream | Strawberry and mint ragout
RusterAusbruch 2023 “Auf den Flügeln der Morgenröte”, Heidi Schröck & Söhne winery
Start 19:00 – Restaurant Seeblick
Price per person € 78.00 incl. aperitif, mineral water and coffee
Table reservation under 02685/381-0 or seehotelrust@vivat.at