Tasting Menu
featuring Rust Wine Treasures
April 24, 2026 – 7:00 PM
From April 26 to 26, the Rust winemakers will once again open their cellar doors. Wine tastings, seminars, guided walks, and a variety of culinary delights await you.
As a fitting start to this weekend, we invite you to a tasting menu:
5 courses including wine pairing with commentary from the winemaker guarantee an enjoyable evening.
Menu
Aperitif
Ros’n Rot 2025 – Kraft Winery
Frizzante Pinot Blanc – Blütenmuskateller – Schreiner Winery
Amuse-bouche
Veal liver mousse | Pear | Brioche
Frühroter Veltliner 2025 – Gruber Winery
Dream of Bullerbü 2025 – Schreiner Winery
House-cured salmon fillet
Beetroot | Dill cream | Mustard caviar
“Hechtenstutzer” Furmint 2025 – Kraft Winery
Pink Syrah Rosé 2025 – Giefing Winery
Asparagus foam soup
Chervil croutons
Chardonnay 2025 – Gruber Winery
Gemischter Satz 2025 – Lehner-Horvath Winery
Sole roulade
Wild garlic | Tomato risotto
Pinot Gris 2025 – Kraft Winery
Sauvignon Blanc 2025 – Lehner-Horvath Winery
Beef fillet Wellington
grilled green and white asparagus
Mons.ta 2023 – Kraft Winery
Blaufränkisch Reserve Ried Oberer Wald 2019 – Giefing Winery
Pavlova
Mascarpone cream | Berries | Mango ice cream
Gewürztraminer Auslese 2023 – Giefing Winery
Start 7:00 PM – Seeblick Restaurant
Price per person €82.00 including aperitif and mineral water
Table reservations at 02685/381-0 or seehotelrust@vivat.at