Easter brunch menu
April 5, 2026
Seasonal salad buffet | freshly baked pastries
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Roast beef – green asparagus – herb remoulade | stuffed pepper eggs | ham roll – horseradish cream |
glass noodle salad – spring roll | smoked salmon mousse | goat’s cheese – lentils – sunflower seeds |
buffalo mozzarella – tomato cream – black olive soil | antipasti
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Cream of wild garlic soup – sourdough croutons
Beef soup – Kaiserschöberl – liver pancakes
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Freshly carved: pink-roasted lamb racks
From the buffet: pork tenderloin medallions – mushroom sauce | onion roast beef | fried chicken | salmon trout fillet – ginger – rosemary butter |
wild garlic & tomato risotto | pappardelle – asparagus – mushrooms | white and green asparagus – Hollandaise sauce
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Ratatouille | parsley potatoes | jasmine rice | French fries
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Strawberry pavlova – mascarpone cream | Esterházy slice | milk chocolate mousse |
powidl dumplings – butter crumbs | panna cotta – chili – passion fruit | Somlauer Nockerl | Kardinalschnitte
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Cheese from Austria
Starts at 12:00 PM
Price per person €48.00 incl. Aperitif
Children up to 4 years free | 5 to 12 years €3.00/year of age
Table reservations at 02685/381-0 or seehotelrust@vivat.at