Father’s Day Menu
June 14, 2026
Seasonal salad buffet | freshly baked pastries
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Smoked salmon – cream horseradish terrine | Octopus and grilled cuttlefish | Couscous salad – pan-fried chicken breast |
Liver pâté – orange radicchio | Buffalo mozzarella – tomato cream – olive soil | Antipasti
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Clear beef broth | Kaiserschöberl | herb crêpe strips
Chanterelle and leek soup | sour cream
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Freshly carved: whole roasted rib-eye steak
From the buffet: roast pork with crackling | braised beef cheeks | crispy pan-fried pike-perch fillet – lemon butter |
veal cordon bleu | bacon lentils
Parsley potatoes | butter rice | potato and chive mash | market vegetables | napkin dumplings | sauerkraut | spicy potatoes
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Choux pastry fritters | Somlauer Nockerl | crème brûlée |
curd cheese dumplings – strawberry sauce | nut crêpes | white coffee mousse | fruit salad
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Cheese from Austria
Starts at 12:00 PM
Price per person €48.00 incl. Aperitif
Children up to 4 years free | 5 to 12 years €3.00/year of age
Table reservations at 02685/381-0 or seehotelrust@vivat.at