Sunday brunch
February 25, 2024

Seasonal salad buffet

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Ham rolls – horseradish raisin | smoked trout – creamed cucumber – radish | goat’s cheese mousse – stewed tomatoes |
plucked chicken salad – puff pastry basket | pink duck breast – celeriac salad | hokkaido wraps – vegetables | antipasti

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Beef soup | semolina dumplings | liver pancakes
Cream of pear and parsnip soup | Black bread croutons

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Freshly sliced: Veal shank – rosemary jus
From the buffet: fried pike-perch – prawns – curry butter | beef goulash | stuffed corn-fed chicken breast – herbs
Lamb ragout – root vegetables | escalope of pork loin | spinach cannelloni au gratin

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Savoy cabbage and potato gratin | Napkin dumplings | Basil tagliatelle |
Basmati rice | market vegetables| parsley potatoes

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Malakoff slices | Pear and mint tart | Eggnog cake | Creme Catalana |
Lemon meringue tartelette | dark chocolate mousse | pot soufflé – berry sauce | fruit platter

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Cheese from Austria

 

Start 12:00 noon
Price per person € 43,00 incl. Aperitif
Children up to 5 years free | 6 to 13 years € 3.00/year
Table reservation under 02685/381-0 or seehotelrust@vivat.at

 

Our next brunch dates
April 28, 2024
May 26, 2024
June 30, 2024

Sunday brunch highlights
March 31, 2024 – Easter brunch
May 12, 2024 – Mother’s Day brunch
June 9, 2024 Father’s Day brunch

 



 

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