Easter brunch menu
April 20, 2025
Seasonal salad buffet | freshly baked pastries
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Roast beef – green asparagus – herb remoulade | chicken terrine – pine nuts | stuffed pepper eggs
ham roll – horseradish | puff pastry pockets – spring vegetables | smoked salmon mousse | goat’s cheese – grilled pack choi – sunflower seeds
buffalo mozzarella – tomato cream – black olive earth | antipasti
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Cream of wild garlic soup – sourdough croutons
Beef soup – Kaiserschöberl – liver pancakes
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Freshly sliced: Pink roasted lamb crowns
From the buffet: Roast beef – wild mushrooms | Pork fillet medallions – pepper cream sauce | Baked chicken
Salmon trout fillet – ginger – rosemary butter | Wild garlic and tomato risotto | Pappardelle – asparagus – mushrooms
Ratatouille | baked potato | white and green asparagus | parsley potatoes | jasmine rice | French fries
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Strawberry pavlova – mascarpone cream | Esterhazy slice | Mousse au chocolat en lait
Powidltascherl – butter crumbs | Panna cotta – chili – passion fruit | Somlauer dumplings | Kardinal slice
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Cheese from Austria
Starts at 12:00 PM
Price per person €48.00 incl. Aperitif
Children up to 4 years free | 5 to 12 years €3.00/year of age
Table reservations at 02685/381-0 or seehotelrust@vivat.at