Martini lunch November 10, 2024
Seasonal salad buffet | freshly baked pastries
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Goose liver pâté – red currant – brioche | smoked salmon tartare | Viennese tonnato | porcini oyster mushroom salad Seafood salad – mussels | marinated organic sheep’s cheese | antipasti
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Preserved goose soup Cream of Jerusalem artichoke soup – Puff pastries
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Freshly sliced: Crispy fried Martinigansl From the buffet: Turkey roll roast – plums – port wine | fried trout fillet | Zürcher Geschnetzeltes of veal au gratin cheese spaetzle | baked chicken leg | vegetable curry – tofu
Potato dumplings | fragrant rice | grilled vegetables | red cabbage | rosemary potatoes | fried polenta
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Buchteln with cinnamon sauce | lemongrass panna cotta | plum tart chestnut mousse | sweet wine vanilla cream | Sacherschnitte | fruit salad
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Cheese from Austria
Price per person € 43.00 incl. aperitif Children up to 5 years free | 6 to 13 years € 3.00/year Table reservation under 02685/381-0 or seehotelrust@vivat.at
Our next brunch dates November 24, 2024
Sunday brunch highlights
December 25, 2024 – Christmas brunch December 26, 2024 – Christmas brunch