Mother’s Day Menu
May 10, 2026
Seasonal salad buffet | freshly baked pastries
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Vitello Tonnato in a glass | Squid and prawns – cocktail sauce | Goat cheese terrine – asparagus |
Smoked salmon tartare – avocado – crème fraîche | Spicy chicken salad – tomato concassé | Basil zucchini tartlet | Antipasti
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Clear chicken consommé – vegetable julienne – meat strudel
Pea cream soup – curd-mint dumplings
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Freshly carved: whole roasted beef sirloin – fresh herbs
From the buffet: Veal goulash in cream sauce | Pork tenderloin medallions | Pan-fried salmon fillet – truffle butter |
Solo asparagus – hollandaise sauce | Turkey breast schnitzel | Eggplant vegetable lasagna
Roasted potatoes | Butter dumplings | Basmati rice | Market vegetables | Steak fries
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Donauwelle | Crème Catalana | Strawberry mousse | Cardinal slice |
Elderflower panna cotta | Crêpes Suzette | Somlauer dumplings | Fruit salad
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Cheese from Austria
Starts at 12:00 PM
Price per person €48.00 incl. Aperitif
Children up to 4 years free | 5 to 12 years €3.00/year of age
Table reservations at 02685/381-0 or seehotelrust@vivat.at