Herring feast
Ash Wednesday, March 5, 2025
6:00 p.m. to 9:30 p.m.
Seasonal salad buffet | freshly baked pastries
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Fresh oysters “Fine de claire” | home-pickled salmon fillet – mustard caviar | smoked trout – red beet puree | herring salad | shrimp cocktail – foccacia chips
octopus – avocado – lime salsa | stuffed eggs – caviar | roast beef – remoulade sauce | buffalo mozzarella – olive soil – tomato cream
| antipasti
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Bouillabaisse – garlic baguette
Cream of spinach soup – Brie croutons
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Freshly sliced: Salmon in salt crust
From the buffet: Mussels – scallops with linguine | paella – gilthead bream – prawns | pike-perch in puff pastry – spinach leaves | butterfish steak | quiche – anchovies – capers | baked cod fillet | chicken schnitzel
Leek and spinach vegetables | potato gratin | jasmine rice | fried rosemary polenta
Dill potatoes | vegetable stew – savoy cabbage – sweet potatoes
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Linzer cake | chocolate mousse | sweet sushi | cardinal slice
Lemon yoghurt cream | pancakes | choux pastry doughnuts |
Fruit salad
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Schärdinger Affineur cheese
Start 18:00
Price per person € 57,00 incl. breakfast Aperitif
Children up to 5 years free | 6 to 13 years € 3,00/year
Table reservation under 02685/381-0 or seehotelrust@vivat.at