Easter brunch menu
April 20, 2025

Seasonal salad buffet | freshly baked pastries

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Roast beef – green asparagus – herb remoulade | chicken terrine – pine nuts | stuffed pepper eggs
ham roll – horseradish | puff pastry pockets – spring vegetables | smoked salmon mousse | goat’s cheese – grilled pack choi – sunflower seeds
buffalo mozzarella – tomato cream – black olive earth | antipasti

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Cream of wild garlic soup – sourdough croutons
Beef soup – Kaiserschöberl – liver pancakes

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Freshly sliced: Pink roasted lamb crowns
From the buffet: Roast beef – wild mushrooms | Pork fillet medallions – pepper cream sauce | Baked chicken
Salmon trout fillet – ginger – rosemary butter | Wild garlic and tomato risotto | Pappardelle – asparagus – mushrooms

Ratatouille | baked potato | white and green asparagus | parsley potatoes | jasmine rice | French fries

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Strawberry pavlova – mascarpone cream | Esterhazy slice | Mousse au chocolat en lait
Powidltascherl – butter crumbs | Panna cotta – chili – passion fruit | Somlauer dumplings | Kardinal slice

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Cheese from Austria

 

Start 12:00 noon
Price per person € 46.00 incl. breakfast. Aperitif
Children up to 5 years free | 6 to 13 years € 3,00/year
Table reservation under 02685/381-0 or seehotelrust@vivat.at



 

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